The 5 Best Pans for Making Crepes - Our Picks
Crepes are a French dish that resemble thinner versions of pancakes and are typically folded or stuffed with sweet or savory ingredients. While they may look similar to pancakes, they shouldn’t be prepared in the same pan. Crepes are extremely delicate and require precision control when cooking and flipping. The best pans for making crepes are specifically designed to produce a light, delicate crepe.
Use the wrong pan and it’s easy to end up with a ripped or burnt crepe.
If you don’t already have a crepe pan, check out our 5 best pans for making crepes below.
Our Reviews of The Best Pans for Making Crepes
The best pans for making crepes:
- Are constructed of cast iron or non-stick material
- Have low sides to make flipping crepes easy
- Are the right size for crepes
- Have handles that stay cool while cooking
We think we’ve found the 5 best – check out our detailed reviews below.
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The Cuisinart French Classic Tri-Ply Stainless 10-Inch Nonstick Crepe Pan is our choice for the best overall crepe pan.
The pan is constructed of a pure aluminum core coated with stainless steel, meaning it heats quickly and evenly. The interior is finished with a durable non-stick coating, which is a must in a crepe pan.
We found the design of the stainless steel handles to be attractive and sturdy. More importantly, the handles stay cool when the pan is heated.
Finally, the pan is 10 inches in diameter and designed with extremely low sides, making it perfect for flipping crepes. It also comes with a lifetime warranty, but we’ve used enough Cuisinart products that we trust that the pan will hold up after years of use.
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Tefal’s Elegance Aluminium Crepe Pan can’t quite stand toe-to-toe with our best overall crepe pan when it comes to construction and durability, but it’s still a great choice and offered at a slightly lower price point.
The pan is constructed of lightweight aluminum and finished with a non-stick coating. It heats up quickly and evenly and is suitable for most stovetops (unfortunately it’s not compatible with induction cooktops).
The pan has ergonomic, comfortable black silicone grips.
Tefal’s pan also features a thermo-spot indicator (visible in the center of the pan). The indicator turns red when the pan has reached cooking temperature, which is a neat additional feature.
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Cast iron pans are great for making crepes, but they can come with a high price point and feel intimidating to use. Enter Lodge with the Lodge Cast Iron Griddle and Hot Handle Holder. The solid construction, low price, and additional features make this our top cast iron pick for best pans for making crepes.
The pan is constructed of solid cast iron that has already been seasoned – meaning you won’t need to go through the tedious steps of seasoning the pan after purchase.
We really loved the silicone handle cover that is included with this pan. The handles of cast iron pans get hot during cooking, which can deter novice crepe makers from trying to cook with them. Including a silicone handle cover was a thoughtful touch.
Even if you are a novice crepe maker the low price and user-friendly extras with this pan make it a great choice to venture into cast iron crepe making.
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Let’s be honest, Le Creuset is a luxury cookware brand with a high price point. The Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula is no exception, but if this crepe pan is in your budget and you have some experience making crepes we think it’s well worth the price.
The cast iron construction makes wonderful, authentic crepes, and we really love the bold red finish. The pan itself is designed specifically for crepes with low walls and measures in at 10.7 inches in diameter.
We don’t recommend this pan to novice crepe makers for two main reasons:
- The pan is heavier than it’s non-stick counterparts, making it more difficult to handle
- The cast iron handles get hot while cooking
However, if you’re comfortable using cast iron or making crepes we think you’ll be thrilled to own this pan.
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If you’re not planning on making crepes very often it might make more financial sense to buy a cheaper crepe pan. The Cuisinart 623-24 Chef’s Classic Nonstick Hard-Anodized 10-Inch Crepe Pan is our pick for the best budget crepe pan.
The pan is constructed of hard-anodized aluminum with a non-stick coated interior. While not as durable as our overall best pick, it’s still solidly constructed and backed with the same lifetime warranty as its more expensive counterpart.
Like the higher-end version, the pan has an ergonomic stainless steel handle that stays cool while cooking.
Finally, the pan is 10 inches in diameter and has the low sides that you need in a crepe pan.
What to Look For In The Best Pans for Making Crepes
Not all pans are suitable for making crepes, and there’s nothing more disappointing than ruining a dish because you don’t have the right pan.
There are three main things to consider when buying a crepe pan. We’ve covered them below.
The Material of the Pan
Crepes are very fragile and easy to overcook and rip. Cast iron pans are the best pans for making crepes because they are slower to register heat, making it difficult to accidentally overheat them. A seasoned cast iron pan brushed with a little oil or butter is slippery enough that crepes won’t stick to the surface.
Non-stick coated pans are also excellent for making crepes. Non-stick pans are designed for low temperatures, typically do not heat up as quickly as copper or stainless steel, and are easier for novice chefs to use.
We love copper and stainless steel pans for making candy, but we don’t recommend them for making crepes. Copper and stainless steel are great heat conductors, but for perfect crepes, you really want pans that heat slowly and have non-stick properties.
The Size and Shape of the Pan
Trying to cook crepes in a pan that’s too large is an exercise in futility – crepe batter is thin and meant to spread quickly to the edges of the pan.
If your pan is too large the crepe batter will spread itself too thin and the crepe won’t cook evenly. This is why the best pans for making crepes are generally around 10 inches in diameter.
Similarly, don’t confuse a griddle with a crepe pan (unless you want to make square crepes!). Crepe pans are circular, not square.
The Walls of the Pan
Making perfect crepes requires a perfect flip. Standard fry pans have high walls, which the crepes can get stuck on during flipping.
The best pans for making crepes are designed with low walls, making it easy to flip your crepe perfectly every time.
If you don’t know how to flip a crepe, check out this helpful video below.
Frequently Asked Questions
Why do I need a crepe pan for making crepes?
Crepes are a thinner version of pancakes that require gentle handling and good cooking technique. A crepe pan is designed with low walls and a reasonable diameter (usually about 10 inches), making it easier to spread the crepe batter and flip the crepes.
Can I use my stainless steel pan for making crepes?
Yes! There is no rule that says you must use a non-stick or cast iron pan for making crepes. Most crepe pans just happen to be constructed of cast iron or have a non-stick interior.
Should I use a non-stick or a cast iron pan?
We recommend using a good non-stick crepe pan if you are new to making crepes. A non-stick pan will be more forgiving than cast iron and they are usually cheaper. But if you’re an intermediate cook or want a pan that will last 100 years cast iron is a better choice.
Making crepes can be challenging, but a proper pan for making crepes makes a huge difference.
Now that you know the best pans for making crepes, pick out your favorite, and start making them like the pros.
Make sure you let us know in the comments how your crepes turn out! 🙂